This week, my box included:
- black beans
- carrots
- chard/kale
- cornmeal
- garlic
- lettuce
- popcorn
- potatoes, sweet
- salad greens
- spinach
- turnips
Ideas for Food Prep:
- Pre-wash your salad greens! Make sure you’ve got salad dressings on hand. Here’s a great article on weekly salad prep.
- Wash and cut up your carrots and turnips for snacks.
- You can pre-roast some of your sweet potatoes to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
- Go ahead and cook your beans to have them ready to use.
Here are some recipes to try!