- arugula/beet greens/lettuce
- green onions
- peppers, sweet
- summer squash
- sweet potatoes
- tomatoes, cherry
Ideas for Food Prep:
- Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
- Wash and cut up your carrots and sweet peppers for snacks.
- Clean and chop your leeks so they’re ready to go.
- I like to roast my sweet potatoes ahead of time, so they’re ready to cook in a flash.
Here are some recipes to try!