Blog – Page 3

Eat Your CSA – Week 27

October 23, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
Wash and cut up your carrots and sweet peppers for snacks.
Clean and chop your leeks so they’re ready to go.
I like to roast my sweet potatoes ahead of time, so they’re ready to cook in a flash.

Here are some recipes to try!

October 18, 2017 By Kristina McLean

PRODUCE I RECEIVED:

PRODUCE WE HAD:

October 13, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
Wash and cut up your carrots and sweet peppers for snacks.
Clean and chop your leeks so they’re ready to go.
I like to prep my green beans when I get them, so they’re ready to cook.

Here are some recipes to try!

October 10, 2017 By Kristina McLean

PRODUCE I RECEIVED:

PRODUCE WE HAD:

October 9, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
Trim the greens off your radishes and go ahead and wash them and the sweet peppers for snacks.
Clean and chop your leeks so they’re ready to go.
Consider pre-baking your pumpkin. It makes it easier to use spur of the moment when you’re making dinner

Here are some recipes to try!