• arugula
• beets
• bok choy
• eggplant
• garlic
• green onions
• peppers, hot
• peppers, sweet
• potatoes
• potatoes, sweet
• radishes
• salad turnips
• summer squash

Ideas for Food Prep:

• Roast the beets to have on hand
• Go ahead and pre-wash your arugula! Make sure you’ve got salad dressings on hand.
• Trim the greens off your radishes and turnips. Wash the turnip greens, so they can be cooked spur of the moment. Or cook them and have them available to add to recipes.
• Wash the turnips and radishes to have on hand for snacks.

Here are some recipes to try!

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• arugula
• eggplant
• garlic
• lettuce
• okra
• onions
• peppers, hot
• peppers, sweet
• potatoes
• radishes
• summer squash
• tomatoes (currant and cherry)
• winter squash (butternut)

Ideas for Food Prep:

• Think about pre-chopping your onions. It’s nice to have them already done and ready to go.
• Slice up your sweet peppers and cucumbers for snacks.
• Go ahead and pre-wash your arugula and lettuce so it’s ready to go! Make sure you’ve got salad dressings on hand.

Here are some recipes to try!

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• arugula
• cucumbers
• eggplant
• garlic
• okra
• onions
• peppers, hot
• peppers, sweet
• potatoes
• summer squash
• tomatoes (currant and cherry)
• winter squash

Ideas for Food Prep:

• Think about pre-chopping your onions. It’s nice to have them already done and ready to go.
• Slice up your sweet peppers for snacks.
• If you can’t use up your tomatoes soon enough, just pop them whole in the freezer. Come winter, just toss them in a pan with some olive oil, onions, and garlic and roast them at low heat for a couple of hours for a fantastic sauce.
• Go ahead and pre-wash your arugula so it’s ready to go! Make sure you’ve got salad dressings on hand.

Here are some recipes to try!

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• cucumbers
• eggplant
• garlic
• okra
• onions
• peppers, sweet
• potatoes
• salad greens
• tomatoes
• watermelon

Ideas for Food Prep:

• Think about pre-chopping your onions. It’s nice to have them already done and ready to go.
• Slice up your sweet peppers for snacks.
• Think about cutting your watermelon up to have on hand for snacks.
• If you can’t use up your tomatoes soon enough, just pop them whole in the freezer. Come winter, I pull them out and rinse them under hot water which allows me to easily pull off the skin.
• Go ahead and pre-wash your salad greens so they’re ready to go! Make sure you’ve got salad dressings on hand.

Here are some recipes to try!

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Again, sorry this is so late. My life is chaos this week! This week, my box included:

• beans
• cucumbers
• garlic
• okra
• onions
• peppers, hot
• peppers, sweet
• potatoes
• summer squash
• tomatoes
• watermelon

Ideas for Food Prep:

• Think about pre-chopping your onions. It’s nice to have them already done and ready to go.
• Slice up your cucumbers and sweet peppers for snacks.
• If needed, hack your cucumber!
• Think about cutting your watermelon up to have on hand for snacks.
• If you can’t use up your tomatoes soon enough, just pop them whole in the freezer. Come winter, I pull them out and rinse them under hot water which allows me to easily pull off the skin.
• I like to wash and cut the tip of my beans right away. That way they’re ready to go come dinner time.

Here are some recipes to try!

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