Eat your CSA

Eat Your CSA – Week 31

November 15, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Pre-wash your salad greens! Make sure you’ve got salad dressings on hand. Here’s a great article on weekly salad prep.
Wash and cut up your carrots and turnips for snacks.
You can pre-roast some of your sweet potatoes to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!

November 13, 2017 By Kristina McLean

PRODUCE I RECEIVED:

PRODUCE WE HAD:

November 8, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand. Here’s a great article on weekly salad prep.
Wash and cut up your carrots and turnips for snacks.
You can cut up your winter squash so it’s ready to go, or you can pre-roast some of your sweet potatoes or winter squash to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!

November 4, 2017 By Kristina McLean

PRODUCE I RECEIVED:

PRODUCE WE HAD:

PRODUCE WE BOUGHT:

November 2, 2017 By Kristina McLean

This week, my box included:

Ideas for Food Prep:

Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
Wash and cut up your carrots and radishes for snacks.
Clean and chop your leeks so they’re ready to go.
Consider pre-roasting some of your sweet potatoes or winter squash to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!