Care of the Earth

We are a community-supported agriculture farm (CSA) serving Knoxville and East Tennessee

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Eat Your CSA – Week 31

November 15, 2017 By Kristina McLean

This week,  my box included:

  • black beans
  • carrots
  • chard/kale
  • cornmeal
  • garlic
  • lettuce
  • popcorn
  • potatoes, sweet
  • salad greens
  • spinach
  • turnips

Ideas for Food Prep:

  • Pre-wash your salad greens! Make sure you’ve got salad dressings on hand. Here’s a great article on weekly salad prep.
  • Wash and cut up your carrots and turnips for snacks.
  • You can pre-roast some of your sweet potatoes to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
  • Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!

[Read more…]

Filed Under: Eat your CSA

How We Ate Our CSA – Week 29

November 13, 2017 By Kristina McLean

PRODUCE I RECEIVED:

  • black beans
  • carrots
  • chard
  • cornmeal
  • garlic
  • green onions
  • leeks
  • lettuce
  • potatoes, sweet
  • radishes
  • squash, winter

PRODUCE WE HAD:

  • leeks
  • sweet potatoes
  • winter squashes
  • potatoes
  • tons of apples
  • green peppers

[Read more…]

Filed Under: Eat your CSA

Eat Your CSA – Week 30

November 8, 2017 By Kristina McLean

This week,  my box included:
  • black beans
  • carrots
  • chard
  • cornmeal
  • garlic
  • popcorn
  • potatoes, sweet
  • salad greens
  • spinach
  • squash, winter
  • turnips

Ideas for Food Prep:

  • Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand. Here’s a great article on weekly salad prep.
  • Wash and cut up your carrots and turnips for snacks.
  • You can cut up your winter squash so it’s ready to go, or you can pre-roast some of your sweet potatoes or winter squash to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
  • Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!

[Read more…]

Filed Under: Eat your CSA

How We Ate Our CSA – Week 28

November 4, 2017 By Kristina McLean

PRODUCE I RECEIVED:

  • arugula/beet greens/lettuce
  • carrots
  • chard/kale
  • eggplant
  • garlic
  • green onions
  • leeks
  • peppers, sweet
  • radishes
  • spinach
  • squash, winter

PRODUCE WE HAD:

  • chard
  • leeks
  • sweet potatoes
  • pumpkins
  • onions
  • Galeux d’Eysines squash
  • potatoes
  • tons of apples

PRODUCE WE BOUGHT:

  • none

[Read more…]

Filed Under: Eat your CSA

Eat Your CSA – Week 29

November 2, 2017 By Kristina McLean

This week,  my box included:
  • black beans
  • carrots
  • chard
  • cornmeal
  • garlic
  • green onions
  • leeks
  • lettuce
  • potatoes, sweet
  • radishes
  • squash, winter

Ideas for Food Prep:

  • Go ahead and pre-wash your salad greens! Make sure you’ve got salad dressings on hand.
  • Wash and cut up your carrots and radishes for snacks.
  • Clean and chop your leeks so they’re ready to go.
  • Consider pre-roasting some of your sweet potatoes or winter squash to have on hand. You can use them to top pizzas, throw in quick curries or add to pasta.
  • Go ahead and cook your beans to have them ready to use.

Here are some recipes to try!

[Read more…]

Filed Under: Eat your CSA

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“The care of the Earth is our most ancient and most worthy, and after all most pleasing responsibility. To cherish what remains of it and to foster its renewal is
our only hope.”

-Wendell Berry

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4314 Varnard Lane
Corryton, Tennessee 37721
(865) 978-0561
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