This week, Megan has said our boxes will include:
- red curly kale
- lettuce
- carrots
- summer squash
- cucumbers
- sweet onions
- green onions & bulbless purple onions
- leeks
- new potatoes
- cabbage
- tomatoes
Ideas for Food Prep:
- Wash the lettuce to use for salads, so it’s ready to go.
- Planning on using the cabbage for coleslaw? Go ahead and shred it.
- Have salad dressings (homemade or bought) on hand
- Young summer squash is wonderful raw. Slice it along with cucumbers & carrots for snacks.
- Braise the kale to add to recipes or have as a ready-made side.
- Go ahead and clean your leeks so that they’re ready to go.
Here are some recipes to try!
KALE:
15 Minute Sheet Pan Kale and Egg Bake (veg gf)
Vegan Kale Ceasar Salad with Roasted Tomatoes and Avocado (veg gf v)
Farmers Market Kale Tacos (veg gf v)
LETTUCE:
BLT Salad (gf)
Sriracha Lime Chicken Chopped Salad (gf)
Italian Sub Salad (gf)
CARROTS:
Carrots & Lentils in Olive Oil (veg v gf)
Moroccan carrot salad with Harissa (veg v gf)
Carrot Scallion Fritters (veg)
SUMMER SQUASH:
Zucchini Tomato Gratin (veg gf)
Chicken and Zucchini Meatballs
Poorman’s Crab Cakes (veg)
CUCUMBERS:
Quick Cucumber Salsa (veg gf v)
Creamy Cucumber and Tomato Salad (veg gf)
Strawberry, Lime, Cucumber, and Mint Infused Water (veg gf v) – this would be great with peaches or melon.
SWEET ONIONS:
Six Onion Pizza (veg)
Roasted Sweet Onions with Cabrales Blue Cheese (veg gf)
Sweet Vidalia Onion Pie (veg)
GREEN ONIONS:
Bacon Wrapped Scallions (gf)
Cornmeal Biscuits with Chorizo Gravy and Scallions
Mushroom and Scallion Frittata (veg gf)
LEEKS:
Grilled Greens and Leek Tops with Chile-Garlic Sauce (veg gf v) – use kale instead of collards
Creamy Pappardelle with Leeks and Bacon
Sauteed Carrots and Leeks (veg gf)
RED POTATOES:
Garlic Mashed Red Potatoes (veg gf)
Smashed Red Potatoes (veg gf)
Loaded Twice Baked Red Potatoes (gf)
CABBAGE:
Ramen Coleslaw
Pasta and Potatoes with Cabbage (veg)
Noodles with Carrots, Spinach, and Cabbage Mint (veg v)
TOMATOES:
Just eat them plain and glory in the start of tomato season!
Tomatoes with Creamy Tabasco Dressing (veg gf)
Grilled Bruschetta Chicken (gf)
Have a wonderful week everyone!
veg: vegetarian
v: vegan
gf: gluten free
Please read! If a recipe can very easily be made vegetarian, vegan or gluten-free using simple substitutes like non-dairy spread, vegetable stock, gluten free pasta, gluten free soy sauce or a small amount of gluten free flour, or by leaving out an ingredient, I’ve coded them with that in mind. If they include things like mayonnaise, eggs, milk, honey or large quantities of flour, I haven’t coded them as such. I don’t have experience using things like egg substitute, non-dairy cheese or subbing in gluten-free flours. Please double check the ingredients for your own safety!
