PRODUCE I RECEIVED:
- new potatoes
- scallions
- beets
- summer squash
- cucumbers
- fennel
- green cabbage
- lettuce
- green beans
- kale
PRODUCE WE HAD:
- new potatoes
- scallions
- beets
- green cabbage
- broccoli
- sugar snap peas
- garlic scapes
- fennel
- napa cabbage
WAYS WE’VE USED OUR PRODUCE:
Breakfasts:
Scrambled eggs with garlic scapes, greens, and cheddar
Wednesday 6/7:
Dinner: Chicken cobb salad sans tomato
Thursday 6/8:
Lunch: leftover salad
Dinner: Out
Friday 6/9 (camping):
Lunch: Out
Dinner: Cured meats, cheese bread, smoked salmon dip with cucumbers, birthday cake!
Saturday 6/10 (camping):
Lunch: late breakfast and we grazed on leftovers
Dinner: Lamb kebabs, foil roasted potatoes & green beans
Sunday 6/11 (camping):
Breakfast: Fennel and Sausage Breakfast Hash (heavy on the fennel)
Lunch: Sandwiches
Dinner: Taco truck
Monday 6/12:
Lunch: Frozen dinner :/
Dinner: Okonomiyaki
Tuesday 6/13:
Lunch: Salad and leftover Okonomiyaki
Dinner: Sliced cucumbers, wings and ranch dressing
Snacks:
It was not a very snacky week.
PUT UP:
nothing
GIVEN AWAY:
nothing
CARRYING OVER INTO NEXT WEEK:
scallions
beets – tons of them
summer squash
fennel
green cabbage
broccoli
napa cabbage
WASTED:
sugar snap peas
THOUGHTS ON THIS PAST WEEK’S FOOD:
I’m pretty proud of the fact that we used up so many vegetables while camping. The fennel and sausage hash was amazing. That it definitely going to be made on our next camping trip, maybe even sooner. The green beans and potatoes were also very tasty.
While I wouldn’t say she’s crazy for it, Madeline seemed to like the okonomiyaki. We chopped the cabbage more finely to make it easier for her to eat. We did not give her the sriracha-mayo sauce. She is also a huge fan of lamb, but not very hot on the smoked salmon dip.
I have to do something about the beets. They are not my favorite vegetable, but it’s getting ridiculous. I’m pretty sure I can hear them mocking me when I close the refrigerator door. And if I don’t figure out how to eat the summer squash real quick, we may end up buried in them.
I hope you all had another great week filled with great food!
Kristina
