PRODUCE I RECEIVED:
- sugar snap peas
- carrots
- napa cabbage
- kale
- spring turnips with greens
- baby beets with greens
- arugula/salad mix
- radishes
- fennel
- broccoli with greens
- Romaine lettuce
- leaf lettuce
- garlic scapes
PRODUCE WE HAD:
onions
potatoes
garlic scapes
WAYS WE’VE USED OUR PRODUCE:
Breakfasts:
Sauteed greens with eggs
Scrambled eggs with garlic scapes and goat cheese
Wednesday 4/19:
Dinner: tacos from the taco truck, salad
Thursday 4/20:
Lunch: cottage cheese, radishes and dip
Dinner: pizza, salad
Friday 4/21:
Lunch: leftovers
Dinner: out of town
Saturday 4/22:
Lunch: out of town
Dinner: out of town
Sunday 4/23:
Brunch: eggs in hell (eggs poached in tomatoes and greens), chocolate croissant
Dinner: Grilled Chicken, Grilled Cabbage Wedges with Spicy Lime Dressing
Monday 4/24:
Lunch: leftovers
Dinner: Stir-fry with broccoli, carrots, garlic scapes
Tuesday 4/25:
Lunch: leftovers
Dinner: tacos from the taco truck
Snacks:
Carrots, turnips, and radishes with dip
GIVEN AWAY:
Nothing
CARRYING OVER INTO NEXT WEEK:
garlic scapes
cut up radishes, carrots, turnips
sugar snap peas
beets
fennel
WASTED:
Hopefully nothing
PUT UP:
braised greens (kale, beet greens, baby turnip greens)
THOUGHTS ON THIS PAST WEEK’S FOOD:
This week suffered from real life intruding in a big way. Illness in the family and traveling torpedoed a lot of our plan. We tried to roll with it.
Our share got stuffed in the fridge in Kroger bags until we could deal with it. We did wash some lettuce to have on hand for quick salads.
We did try a new recipe this week, Grilled Cabbage Wedges with Spicy Lime Dressing. It did not turn out well. We tried it with napa cabbage. Don’t do this. 😀 The sauce is fantastic, so I’m looking forward to trying it with regular cabbage.
We’re carrying over a lot of vegetables into next week. We’re hoping that we can use them up. It’ss a financially tight week for us, so we’ll need to use every bit of what we had and what we get. It’s also a fairly busy week, and I’ll be traveling over the weekend. Hopefully, we’ll be up to the CSA challenge!
I hope you all had another great week filled with great food!
Kristina
